Microbial utilization of stachyose in soymilk yogurt production
OMOGBAI B.A. 1*, IKENEBOMEH M.J.1 and OJEABURU S.I2
1Department of Microbiology, Faculty of Science, University of Benin, Benin City, Nigeria.
2Department of Biochemistry, Faculty of Science, University of Benin, Benin City, Nigeria.
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