A rapid high-performance liquid chromatography (HPLC) method for the extraction and quantification of folates in dairy products and cultures of Propionibacterium freudenreichii
Jessy Van Wyk1* and Trevor J. Britz2
1Department of Food Technology, Cape Peninsula University of Technology, Bellville 7535, South Africa.
2Department of Food Science, University of Stellenbosch, Stellenbosch 7600, South Africa.
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