Antioxidant properties of banana flower of two cultivars in China using 2,2-diphenyl-1-picrylhydrazyl (DPPH,) reducing power, 2,2’-azinobis-(3-ethylbenzthiazoline-6-sulphonate (ABTS) and inhibition of lipid peroxidation assays
1Haikou Experimental Station, Chinese Academy of Tropical Agricultural Sciences, 570102 Haikou, Hainan, P. R. China.
2College of Food Science and Engineering, Gansu Agriculture University, 730070 Lanzhou, Gansu, P. R. China.
3College of Food Science, Hainan University, 570028 Haikou, Hainan, P. R. China.
4Department of Citrus, Citrus Research and Education Center, 700 Experiment Station Road, Lake Alfred, FL 33850, USA.
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