African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12488

Full Length Research Paper

Effect of Saccharomyces cerevisiae fermentation on the colorants of heated red beetroot extracts

Hayet Ben Haj Koubaier1,2, Ismahen Essaidi1,2, Ahmed Snoussi1,2, Slim Zgoulli3, Mohamed Moncef Chaabouni1,2, Phillipe Thonart3 and Nabiha Bouzouita1,2*
  1Ecole Supérieure des Industries Alimentaires de Tunis, 58 Avenue Alain Savary, 1003  Tunis, Tunisia. 2Laboratoire de Chimie Organique et Structurale, Faculté des Sciences de Tunis, 2092 El Manar, Tunisia. 3Centre Wallon de Biologie Industrielle, Boulevard de Rectorat, 27, Bât. B22 Sart Tilman 4000 Liège, Belgium.
Email: [email protected]

  •  Accepted: 19 October 2012
  •  Published: 13 February 2013

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