African Journal of Biotechnology - Article Cited by

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Full Length Research Paper

Effects of different cooking methods on the consumer acceptability of chevon

Nomasonto M. Xazela, Voster Muchenje* and Upenyu Marume

Department of Livestock and Pasture Science, University of Fort Hare, P. Bag X1314, Alice 5700, Republic of South Africa.
Email: [email protected]

Article Number - 46EC6B433475
Vol.10(59), pp. 12671-12675 , October 2011
https://doi.org/10.5897/AJB11.598

Accepted: 08 August 2011
Published: 03 October 2011

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

CrossRef Citations (2)

See more citations on Google Scholar

1.

Makusha A,Ikusika OO,Akinmoladun OF,Mpendulo CT, . (2023) Investigation of goat meat consumption in relation to market potential among major stores in Eastern Cape, South Africa . African Journal of Food, Agriculture, Nutrition and Development

2.

Abhijith Archana,Warner Robyn D.,Dunshea Frank R.,Leury Brian J.,Ha Minh,Chauhan Surinder S.,Purchas Roger, . (2023) A review of some aspects of goat meat quality: future research recommendations . Animal Production Science

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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