Enhanced accumulation of root hydrogen peroxide is associated with reduced antioxidant enzymes under isoosmotic NaCl and Na2SO4 salinities
Mahmoudi Hela1*$, Baatour Olfa1$, Ben Salah Imen2, Nasri Nawel1, Wissal Abidi1, Huang Jun3, Zargouni Hanen1, Hannoufa Abdelali4, Lachaal Mokhtar1 and Ouerghi Zeineb1
1Unité de Physiologie et Biochimie de la Tolérance au Sel des Plantes, Département des Sciences Biologiques, FST, Campus Universitaire, 2092 Tunis, Tunisie.
2Laboratoire d’Adaptation des Plantes aux Stress Abiotiques, CBBC, BP901, 2050 Hammam-Lif,Tunisia.
3Molecular Genetics, Agriculture and Agri-Food Canada, 107 Science Place, Saskatoon, Saskatchewan, Canada S7N 0X2.
4Southern Crop Protection and Food Research Centre, Agriculture and Agri-Food Canada, 1391 Sandford Street, London, Ontario, Canada, N5V 4T3.
#These two authors contributed equally to this work.
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