Prediction of significant factors in the production of ethanol by ragi tapai co-culture using Taguchi methodology
Azlin S. Azmi1,2*, Cheng G. Ngoh1 and Maizirwan Mel2
1Department of Chemical Engineering, University of Malaya, 50603 Kuala Lumpur, Malaysia.
2Department of Biotechnology Engineering, Faculty of Engineering, International Islamic University Malaysia,
P.O. Box 10, 50728 Kuala Lumpur, Malaysia
Email: [email protected]
