Phenolic contents, antioxidant and -glucosidase inhibition properties of Nepalese strain buckwheat vegetables

Pankaja Sharma; Amal Kumar Ghimeray; Anup Gurung; Cheng Wu Jin; Ho Sik Rho; Dong Ha Cho

doi:10.5897/AJB11.2185

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Full Length Research Paper

Phenolic contents, antioxidant and Î±-glucosidase inhibition properties of Nepalese strain buckwheat vegetables

Pankaja Sharma1*, Amal Kumar Ghimeray1, Anup Gurung2, Cheng Wu Jin1, Ho Sik Rho3 and Dong Ha Cho1

1College of Biomedical Science, Dept. of Bio-Health Technology Kangwon National University, Chuncheon 200-701, Republic of Korea. 2Department of Biological Environment, Kangwon National University, Chuncheon 200-701, Republic of Korea. 3R&D Center, Amore Pacific Corporation, Yongin, 446-729. S. Korea.
Email: [email protected]; [email protected]

Article Number - 5CB12BA29475
Vol.11(1), pp. 184-190 , January 2012
https://doi.org/10.5897/AJB11.2185

Accepted: 09 December 2011
Published: 03 January 2012

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