Fulvic acid affects pepper antioxidant activity and fruit quality
M. H. Aminifard1*, H. Aroiee1, H. Nemati1, M. Azizi1 and Hawa Z. E. Jaafar2
1Department of Horticultural Science, College of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran.
2Department of Crop Science, Faculty of Agriculture, University Putra Malaysia,Selangor, Malaysia.
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