Growth  and   extracellular  enzyme  production  by microorganisms  isolated  from  Ugba - an  indigenous Nigerian fermented  condiment

P. C. Okorie; N. A. Olasupo

doi:10.5897/AJB11.2842

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12488

Full Length Research Paper

Growth and extracellular enzyme production by microorganisms isolated from Ugba - an indigenous Nigerian fermented condiment

P. C. Okorie1* and N. A. Olasupo2

1Federal Institute of Industrial Research Oshodi, Lagos, Nigeria. 2Department of Microbiology, Faculty of science, Lagos State University, Ojo, Lagos, Nigeria.
Email: [email protected]

Article Number - 7333C4425644
Vol.12(26), pp. 4158-4167 , June 2013
https://doi.org/10.5897/AJB11.2842

Published: 26 June 2013

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

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African Journal of Biotechnology

Growth and extracellular enzyme production by microorganisms isolated from Ugba - an indigenous Nigerian fermented condiment

P. C. Okorie1* and N. A. Olasupo2

African Journal of
Biotechnology