J. E. Ehiagbonare1*, R. Y. Adjarhore2 and S. A. Enabulele3
1Department of Plant Science, Igbinedion University, Okada, Nigeria.
2Department of Environmental Science, Igbinedion University, Okada, Nigeria.
3Department of Microbiology, University of Benin, Benin City, Nigeria.
Email: [email protected]