Nutritional factors effecting the production of L-asparaginase by the Fusarium sp.

Radhika Tippani; Girisham Sivadevuni

doi:10.5897/AJB10.2355

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12488

Full Length Research Paper

Nutritional factors effecting the production of L-asparaginase by the Fusarium sp.

Radhika Tippani1* and Girisham Sivadevuni2

1Department of Biotechnology, Kakatiya University, Warangal-506 009, India. 2Department of Microbiology, Kakatiya University, Warangal-506 009, India.
Email: [email protected]

Article Number - 7BC7DDC36788
Vol.11(15), pp. 3692-3696 , February 2012
https://doi.org/10.5897/AJB10.2355

Accepted: 01 February 2012
Published: 21 February 2012

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