Determination of fatty acid composition in seed oils of some important berry species and genotypes grown in Tokat Province of Turkey
Necmettin Yilmaz1, Ömer Beyhan2*, Resul GerçekçioÄŸlu3 and Zeynep Kalayci1
1Department of Biology, Faculty of Art and Science, Gaziosmanpasa University, Tokat, Turkey.
2Vocational School of Akyazi, Sakarya University, 54400, Sakarya, Turkey.
3Department of Horticulture, Faculty of Agriculture, GaziosmanpaÅŸa University, Tokat, Turkey.
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