Changes of biochemical and sensory characteristics in the musculus longissimus dorsi of the fallow deer in the early phase post-mortem and during maturation
Dragan Tešanović1, Bojana Kalenjuk1*, Dušanka Tešanović2, ÄorÄ‘e Psodorov3, Zoran Ristić1 and Vladimir Marković1
1University of Novi Sad, Faculty of Science, Trg D. Obradovića 3, 21000, Novi Sad, Serbia.
2Universitiy of Novi Sad, Faculty of Medicine, Hajduk Veljkova 3,21000 Novi Sad, Serbia.
3Institute of Food Technology Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia.
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