Optimisation of phenolic compound biosynthesis in grape (Bogazkere Cv.) callus culture
Mehmet KARAASLAN1, Mustafa OZDEN2, Hasan VARDÄ°N1, Fatih Mehmet YILMAZ1
1Harran University, Faculty of Agriculture, Department of Food Engineering, Sanliurfa TR-63040 Turkey.
2Harran University, Faculty of Agriculture, Department of Horticulture, Sanliurfa TR-63040 Turkey.
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