Drying kinetic and physical properties of green laird lentil (Lens culinaris) in microwave drying
EÅŸref IÅŸik1*, Nazmi Izli1, Gamze Bayram2 and Ilhan Turgut2
1Department of Biosystem Engineering, Faculty of Agriculture, Uludag University, Bursa, 16059, Turkey.
2Department of Field Crops, Faculty of Agriculture, Uludag University, Bursa, 16059, Turkey.
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