Bioprocess systems applied for the production of bio-ethanol from lignocellulosic biomass of cocoa pod husk (Theobroma cacao L.) and other agricultural residues: A review
R. O. Igbinadolor1,2, 3* and A. A. Onilude2
1Department of CPU, Cocoa Research Institute of Nigeria, PMB 5244, Ibadan, Nigeria.
2Dept. of Microbiology, University of Ibadan, Ibadan, Nigeria.
3Yeast Molecular Genetics lab, International Centre for Genetic Engineering and Biotechnology (ICGEB), Trieste, Italy.
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