Effect of varieties on physicochemical and pasting characteristics of water yam flours and starches
M. O. Oke1*, S. O. Awonorin2 and T. S. Workneh1
1School of Engineering, Bioresource Engineering, University of KwaZulu-Natal, South Africa.
2Department of Food Science and Technology, University of Agriculture, Abeokuta, (UNAAB), Ogun State, Nigeria.
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