African Journal of Biotechnology - Article Cited by

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12488

Evaluation of Sorghum bicolor leaf base extract for gastrointestinal effects

F. C. Nwinyi* and H. O. Kwanashie

Article Number - A17409341735
Vol.8(21), pp. 5985-5994 , November 2009
https://doi.org/10.5897/AJB2009.000-9469

Published: 02 November 2009

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

CrossRef Citations (4)

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1.

Khoddami Ali,Messina Valeria,Vadabalija Venkata Komala,Farahnaky Asgar,Blanchard Christopher L.,Roberts Thomas H., . (2023) Sorghum in foods: Functionality and potential in innovative products . Critical Reviews in Food Science and Nutrition

2.

Khoddami Ali,Mohammadrezaei Mohammad,Roberts Thomas, . (2017) Effects of Sorghum Malting on Colour, Major Classes of Phenolics and Individual Anthocyanins . Molecules

3.

Edible Medicinal And Non-Medicinal Plants

4.

Nugboton Samuel Olaitan,Seyi David Adebayo,Adekunle Abiodun Ayoade,Cole O. Olivia,Teslim O., Abdulkareem, . (2021) The Effects of Sorghum bicolor Aqueous Leaf Sheaths Extract on Some Selected Biochemical Parameters of Phenylhydrazine-Induced Hemoltyic Anemic Male Wistar Rats . International Journal of Innovative Science and Research Technology (IJISRT)

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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