African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Application of zein antimicrobial edible film incorporating Zataria multiflora boiss essential oil for preservation of Iranian ultrafiltered Feta cheese

Sara Ghasemi
  • Sara Ghasemi
  • Research Department of Food Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, P. O. Box 19395-4741, Tehran, Iran.
  • Search for this author on:
  • Google Scholar
Nasrin Haji Seyed Javadi
  • Nasrin Haji Seyed Javadi
  • Research Department of Food Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, P. O. Box 19395-4741, Tehran, Iran.
  • Search for this author on:
  • Google Scholar
Mehran Moradi
  • Mehran Moradi
  • Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, 1177, Urmia, West Azarbaijan, Iran.
  • Search for this author on:
  • Google Scholar
Kianoush Khosravi-Darani*
  • Kianoush Khosravi-Darani*
  • Research Department of Food Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, P. O. Box 19395-4741, Tehran, Iran.
  • Search for this author on:
  • Google Scholar


  •  Received: 18 June 2014
  •  Accepted: 12 June 2015
  •  Published: 17 June 2015

CrossRef Citations (23)

See more citations on Google Scholar
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
Flavour and Consumer Perception of Food Proteins
13.
14.
15.
16.
17.
18.
Releasing Systems in Active Food Packaging
19.
20.
21.
22.
Food Process Engineering and Technology
23.

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 14 No. 24
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES