African Journal of Biotechnology - Article Cited by

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Full Length Research Paper

Effect of plant growth promoting rhizobacteria on root morphology of Safflower (Carthamus tinctorius L.)

Asia Nosheen, Asghari Bano*, Faizan Ullah, Uzma Farooq, Humaira Yasmin and Ishtiaq Hussain

Department of Plant Sciences, Quaid-i-Azam University, Islamabad, Pakistan.
Email: [email protected]

Article Number - BFEF54733279
Vol.10(59), pp. 12639-12649 , October 2011
https://doi.org/10.5897/AJB11.1647

Accepted: 08 August 2011
Published: 03 October 2011

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

CrossRef Citations (4)

See more citations on Google Scholar

1.

Grover Minakshi,Bodhankar Shrey,Sharma Abha,Sharma Pushpendra,Singh Jyoti,Nain Lata, . (2021) PGPR Mediated Alterations in Root Traits: Way Toward Sustainable Crop Production . Frontiers in Sustainable Food Systems

2.

Rial Carlos,Tomé Sonia,Varela Rosa M.,Molinillo José M. G.,Macías Francisco A., . (2020) Phytochemical Study of Safflower Roots (Carthamus tinctorius) on the Induction of Parasitic Plant Germination and Weed Control . Journal of Chemical Ecology

3.

TONGUÇ Muhammet,ÖNDER Sercan,MUTLUCAN Murat,ERBAŞ Sabri, . (2023) ROLE OF RHIZOBACTERIA INOCULATIONS ON AGRONOMIC AND QUALITY CHARACTERISTICS OF SAFFLOWER (Carthamus tinctorius L.) UNDER UNFERTILIZED CONDITIONS . Turkish Journal Of Field Crops

4.

Luo Feng,Mi Wenbo,Liu Wenhui,Ma Xiang,Liu KaiQiang,Ju Zeliang,Li Wen, . (2024) Soil microbial community are more sensitive to ecological regions than cropping systems in alpine annual grassland of the Qinghai-Tibet Plateau . Frontiers in Microbiology

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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