Effects of different water temperatures and growth agent (recombinant human somatotropin) (r-hGH)  on features such as growth, condition factor, feed conversion ratio, survival rate and meat composition of rainbow trout (Oncorhynchus mykiss) fingerlings

Huriye Ariman Karabulut; N. Mevlut Aras

doi:10.5897/AJB10.1626

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Full Length Research Paper

Effects of different water temperatures and growth agent (recombinant human somatotropin) (r-hGH) on features such as growth, condition factor, feed conversion ratio, survival rate and meat composition of rainbow trout (Oncorhynchus mykiss) fingerlings

Huriye Ariman Karabulut1* and N. Mevlut Aras2

1Faculty of Fisheries, Rize University, 53100 Rize, Turkey. 2Department of Fisheries, Faculty of Agriculture, Ataturk University, 25240 Erzurum, Turkey.
Email: [email protected]

Article Number - CAAFFB337492
Vol.10(53), pp. 11033-11038 , September 2011
https://doi.org/10.5897/AJB10.1626

Accepted: 04 April 2011
Published: 14 September 2011

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

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African Journal of Biotechnology

Effects of different water temperatures and growth agent (recombinant human somatotropin) (r-hGH) on features such as growth, condition factor, feed conversion ratio, survival rate and meat composition of rainbow trout (Oncorhynchus mykiss) fingerlings

Huriye Ariman Karabulut1* and N. Mevlut Aras2

African Journal of
Biotechnology