Effect of corn cobs concentration on xylanase biosynthesis by Aspergillus niger
Zulfiqar Ahmad1*,Masood Sadiq Butt2, Faqir Muhammad Anjum2, Muhammad Siddique Awan1, Habib Ahmed Rathore1, Muhammad Tahir Nadeem2, Anwar Ahmad3 and Abdul Khaliq4
1Department of Food Technology, Faculty of Agriculture, Rawalakot, University of Azad Jammu and Kashmir, Pakistan.
2National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan.
3Department of Food Technology, PMAS-Arid Agriculture University, Rawalpindi.
4Department of Plant Breeding and Molecular Genetics, Faculty of Agriculture, Rawalakot, University of Azad Jammu and Kashmir, Pakistan.
