Chromium-induced accumulation of peroxide content, stimulation of antioxidative enzymes and lipid peroxidation in green gram (Vigna radiata L. cv. Wilczek) leaves
1Department of Plant Sciences, Centre of Potential in Genomic Sciences, School of Biological Sciences, Madurai Kamaraj University, Madurai 625 021, India.
2Department of Biotechnology, Srimad Andavan Arts and Science College, Thiruvanaikoil, Tiruchirappalli 620 005, India.
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