Effects of a certified organic fertilizer on the yield and market quality of root parsley (Petroselinum crispum (Mill) Nym. ex A.W. Hill ssp. tuberosum (Bernh.) Crov.)
Vladimir FILIPOVIĆ1*, Stevan RADIVOJEVIĆ2, Vladan UGRENOVIĆ1, Goran JAĆIMOVIĆ3, Janja KUZEVSKI4, Jonel SUBIĆ5 and Jasna GRBIĆ2
Institute ËTamišË, PanÄevo, Serbia.
2Institute for Food Technology, Novi Sad, Serbia.
3Faculty of Agriculture, Novi Sad, Serbia.
4Institute for the Application of Science in Agriculture, Belgrade, Serbia.
5Institute of Agricultural Economics, Belgrade, Serbia.
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