1College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, People’s Republic of China.
2Center of Agro-food Technology, Northeast Agricultural Research Center of China, Changchun 130033, People’s Republic of China.
3The Key Laboratory of Dairy Biotechnology and Bioengineering, Education Ministry, Department of Food Science and Engineering, Inner Mongolia Agricultural University, Huhhot 010018, People’s Republic of China.
Email: [email protected]
