Effect of yeast extract and chitosan on shoot proliferation, morphology and antioxidant activity of Curcuma mangga in vitro plantlets
Fariz Abraham1, Arvind Bhatt1, Chan Lai Keng1*, Gunawan Indrayanto2 and Shaida F. Sulaiman1
1School of Biological Sciences, Universiti Sains Malaysia, 11800 Penang, Malaysia.
2Faculty of Pharmacy, Airlangga University, Surabaya, Indonesia.
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