Development of rapid PCR-RFLP technique for identification of sheep, cattle and goat’s species and fraud detection in Iranian commercial meat products
Hamideh Amjadi1, Mohammad Javad Varidi1, Seyed Hassan Marashi2, Ali Javadmanesh3 and Shahrokh Ghovvati4*
1Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran.
2Department of Crop Biotechnology, College of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran.
3Department of Animal Science, School of Agriculture, Food and Wine, Faculty of Science, University of Adelaide-SA5000, Australia.
4Department of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, P. O. Box 91775-1163, Iran.
Email: [email protected]
