Effect of sieve size on chemical composition and functional properties of canola meal (Brasscia napus) protein fractions as fishmeal replacement
Omid Safari1, Mehrdad Farhangi1*, Chris G. Carter2, Bagher Yakhchali3 and Parvin Shawrang4
1Department of Fisheries, University of Tehran, Iran.
2Tasmanian Aquaculture and Fisheries Institute, University of Tasmania, Australia.
3Department of Biotechnology and Environmental Technology, National Institute of Genetic Engineering and Biotechnology, Iran.
4Department of Animal Science, University of Tehran, Iran.
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