Prehydrolyzed dietary protein reduces gastrocnemial DNA without impairing physical capacity in the rat
Viviane Costa Silva Zaffani1, Carolina Cauduro Bensabath Carneiro-Leão1, Giovana Ermetice de Almeida Costa1, Pablo Christiano Barboza Lollo1, Emilianne Miguel Salomão2, Maria Cristina Cintra Gomes-Marcondes2 and Jaime Amaya-Farfán*1
1Department of Food and Nutrition at the University of Campinas (UNICAMP), Campinas, Brazil.
2Department of Anatomy, Cell Biology and Physiology, at the University of Campinas (UNICAMP), Campinas, Brazil.
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