Effect of exogenously added rhamnolipids on citric acid production yield
Wojciech BiaÅ‚as1, Roman Marecik1, Alicja Szulc2*, Åukasz Åawniczak2, Åukasz Chrzanowski2, Filip Ciesielczyk2, Teofil Jesionowski2 and Andreas Aurich3
1Department of Biotechnology and Food Microbiology, Poznan University of Life Sciences, Wojska Polskiego 31, 60-624 Poznań, Poland.
2Institute of Chemical Technology and Engineering, Poznan University of Technology, Pl. M. Skłodowskiej-Curie 2, 60-965 Poznań, Poland.
3Centre for Environmental Biotechnology, Helmholtz Centre for Environmental Research UFZ, Permoserstrasse 15, 04318 Leipzig, Germany.
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