October 2020
Advancing adoption of genetically modified crops as food and feed in Africa: The case of Kenya
Genetically modified organisms (GMOs) and Genetic Engineering (GE) technology has been around since mid 1990s. Numerous successful applications of genetically modified (GM) crops have been recorded in different parts of the world. The technology has been adopted steadily in several countries with acreage under GM crops steadily increasing in many cases. Socio-economic studies show GMO adoption result in improved...
October 2020
Treatment of mangrove and well contaminated water using activated charcoal from coconut shell in Douala, Cameroon
The main objective of this study was to evaluate the contribution of activated carbon, based on coconut shell, in the treatment of mangrove and well contaminated water from the BONAPRISO district. More precisely, it consisted of preparing the activated carbon, then characterizing the mangrove water and the well water through a manual of sampling procedure; and finally verifying that the activated carbon produced had a...
October 2020
Genetic progresses from over four decades of sorghum [Sorghum bicolor (L.) Moench, Poaceaea family] breeding in Ethiopia
Information on genetic progress achieved over time from a breeding program is absolutely essential to develop effective and efficient breeding strategies. Thirty-seven improved lowland sorghum varieties released between 1976 and 2016 and promising advanced lines were evaluated to estimate the genetic progresses made in 40 years of sorghum breeding in Ethiopia. The study was conducted at 2 environments during 2018...
October 2020
Diversity assessment of vanilla (Vanilla species) accessions in selected counties of Kenya using simple sequence repeats (SSRs) markers
Diversity assessment of vanilla (Vanilla species) in Kenya is a key strategy for germplasm conservation and improvement. Production of vanilla crop in Kenya is limited due to inadequate knowledge on genetic diversity. This study was carried out to characterize 76 vanilla accessions from five counties of Kenya using 14 microsatellite DNA markers. POPGENE version 1.32 was used to compute variety factors. Amplicons ranged...
October 2020
DNA isolation and optimization of PCR protocol for ISSR analysis of Girardinia diversifolia: A medicinal and economic plant species from Nepal Himalaya
Girardinia diversifolia (Link) Friis is a perennial herb commonly known as Himalayan giant nettle which belongs to the family Urticaceae. The plant has cultural, medicinal and economic importance. The plant contains high concentration of polysaccharides, polyphenols and secondary metabolites which obstructs the process of isolation of the Deoxyribonucleic Acid (DNA) and inhibits downstream Polymerase Chain Reaction...
October 2020
Investigation of lipid production and fatty acid composition in some native microalgae from Agadir region in Morocco
Microalgae are a promising alternative source to produce biofuels and bio-products, as they consume carbon dioxide to grow, multiply quickly, and can be cultivated in domestic and industrial wastewater. The efficiency of microalgae-based biodiesel industry depends on the selection of appropriate strains with best lipid content yields and adequate fatty acids composition. The aim of this study was to select a potential...
October 2020
Symptoms, epidemiology and diagnosis: A mini-review on coronavirus
There is worldwide concern about the rapid spread of the Covid19 (COVID-19) pandemic which now affects almost every country in the world. Generating accurate diagnosis of COVID-19 by testing hundreds of thousands of people per day, and the search for effective therapeutics and vaccines are currently the focus of intense research in large numbers of companies and academic institutions around the world. This review will...
October 2020
Comparative study of maggots’ production in brewery wet grains, dung and rumen content of cattle with or without addition of attractant
The objective of this study was to compare maggots’ production in different substrates following an experimental design of six treatments (S1, 1000 g of brewery wet grains - BWG; S2, 900 g of BWG and 100 g of blood; S3, 1000 g of dung; S4, 900 g of dung and 100 g of blood; S5, 1000 g of rumen content; and S6, 900 g of rumen content and 100 g of blood) repeated trice. 121 flies were collected and identified and 5...
October 2020
Quantification of indole-3-acetic acid from Bambusa tulda Roxb. seedlings using high performance liquid chromatography
Indole-3-acetic acid (IAA) is an important plant growth regulator. As the very first endeavor, the study is aimed at extracting and quantifying IAA from seedlings of Bambusa tulda and evaluating its bioactivity. The extraction of IAA was performed in organic solvent followed by sample evaporation and TLC with a mobile phase composed of chloroform, methanol and formic acid (77:22:1 v/v) in isocratic mode. The extract...
October 2020
Improvement of the key flavour compounds of fermented garlic by fermentation process optimization
Flavour compounds in fermented garlic were identified by physicochemical analysis and gas chromatography (GC) after pre-treatment. Reducing sugars, acids, polyphenols and 5-hydroxymethyl furfural (5-HMF) were detected in fermented garlic, and 5-HMF was identified to be the key aroma compounds. To further improve the flavour quality of fermented garlic, the influence of pre-treatment method, fermentation temperature and...
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