African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12488

Full Length Research Paper

Effects of fermentation and germination on the physicochemical properties of Mucuna cochinchinensis protein isolate

UDENSI, E. A.* and OKORONKWO,K. A.    
Department of Food Science and Technology, Abia State University, Uturu, Nigeria.      
Email: [email protected]

  •  Accepted: 23 March 2006
  •  Published: 16 May 2006

How to cite this article

APA /
Udensi, E. A., & Okoronkwo, K. A. (2006). Effects of fermentation and germination on the physicochemical properties of Mucuna cochinchinensis protein isolate. African Journal of Biotechnology , 5(10), 896-900.
Chicago /
UDENSI, E. A. and OKORONKWO,K. A.    . "Effects of fermentation and germination on the physicochemical properties of Mucuna cochinchinensis protein isolate." African Journal of Biotechnology 5, no. 10 (2006): 896-900.
MLA /
UDENSI, et al. "Effects of fermentation and germination on the physicochemical properties of Mucuna cochinchinensis protein isolate." African Journal of Biotechnology 5.10 (2006): 896-900.
DOI /
https://doi.org/10.5897/AJB06.142
URL /
https://academicjournals.org/journal/AJB/article-abstract/022B3807448

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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