African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Tomato lycopene is a natural antioxidant and can alleviate hypercholesterolemia

Amany M. Basuny*, Ahmed M. Gaafar and Shaker M. Arafat
Food Technology Institute, Agriculture Research Center, Giza, Egypt.
Email: [email protected]

  •  Accepted: 27 October 2008
  •  Published: 01 December 2009

How to cite this article

APA /
Basuny, A. M., Gaafar, A. M., & Arafat, S. M. (2009). Tomato lycopene is a natural antioxidant and can alleviate hypercholesterolemia. African Journal of Biotechnology , 8(23), 6627-6633.
Chicago /
Amany M. Basuny, Ahmed M. Gaafar and Shaker M. Arafat. "Tomato lycopene is a natural antioxidant and can alleviate hypercholesterolemia." African Journal of Biotechnology 8, no. 23 (2009): 6627-6633.
MLA /
Amany M. Basuny, Ahmed M. Gaafar and Shaker M. Arafat. "Tomato lycopene is a natural antioxidant and can alleviate hypercholesterolemia." African Journal of Biotechnology 8.23 (2009): 6627-6633.
DOI /
https://doi.org/10.5897/AJB2009.000-9503
URL /
https://academicjournals.org/journal/AJB/article-abstract/078FDB69288

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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