African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12488

Full Length Research Paper

Sensory evaluation: The last hurdle in varietal development of yams (Dioscorea rotundata, poir) in Ghana

E. Otoo1* and R. Asiedu2
  1Crops Research Institute, P. O. Box 3785, Kumasi, Ghana. 2International Institute of Tropical Agriculture, PMB 5320, Ibadan, Nigeria.
Email: [email protected]

  •  Accepted: 07 September 2009
  •  Published: 02 November 2009

How to cite this article

APA /
Otoo, E., & Asiedu, R. (2009). Sensory evaluation: The last hurdle in varietal development of yams (Dioscorea rotundata, poir) in Ghana. African Journal of Biotechnology , 8(21), 5747-5754.
Chicago /
E. Otoo and R. Asiedu. "Sensory evaluation: The last hurdle in varietal development of yams (Dioscorea rotundata, poir) in Ghana." African Journal of Biotechnology 8, no. 21 (2009): 5747-5754.
MLA /
E. Otoo and R. Asiedu. "Sensory evaluation: The last hurdle in varietal development of yams (Dioscorea rotundata, poir) in Ghana." African Journal of Biotechnology 8.21 (2009): 5747-5754.
DOI /
https://doi.org/10.5897/AJB09.1053
URL /
https://academicjournals.org/journal/AJB/article-abstract/149B48E8542

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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