African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Fatty acids and amino acids contents in Scomber scombrus fillets from the South East of Tunisia

EL Oudiani Salma
  • EL Oudiani Salma
  • National Institute of Agricultural Sciences of Tunisia, University of Carthage, 43 Av. Charles Nicolle 1082 Tunis Mahrajéne, Tunisia.
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Darej Cyrine
  • Darej Cyrine
  • National Institute of Agricultural Sciences of Tunisia, University of Carthage, 43 Av. Charles Nicolle 1082 Tunis Mahrajéne, Tunisia.
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Moujahed Nizar
  • Moujahed Nizar
  • National Institute of Agricultural Sciences of Tunisia, University of Carthage, 43 Av. Charles Nicolle 1082 Tunis Mahrajéne, Tunisia.
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  •  Received: 15 March 2016
  •  Accepted: 13 May 2016
  •  Published: 15 June 2016

How to cite this article

APA /
Salma, E. O., Cyrine, D., & Nizar, M. (2016). Fatty acids and amino acids contents in Scomber scombrus fillets from the South East of Tunisia. African Journal of Biotechnology , 15(24), 1246-1252.
Chicago /
EL Oudiani Salma, Darej Cyrine and Moujahed Nizar. "Fatty acids and amino acids contents in Scomber scombrus fillets from the South East of Tunisia." African Journal of Biotechnology 15, no. 24 (2016): 1246-1252.
MLA /
EL Oudiani Salma, Darej Cyrine and Moujahed Nizar. "Fatty acids and amino acids contents in Scomber scombrus fillets from the South East of Tunisia." African Journal of Biotechnology 15.24 (2016): 1246-1252.
DOI /
https://doi.org/10.5897/AJB2016.15344
URL /
https://academicjournals.org/journal/AJB/article-abstract/233B98958872

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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