African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12488

Full Length Research Paper

Physico-chemical and bacteriological characterization of sachet water sold in Yaounde City, Cameroon

Hermann GAPWU
  • Hermann GAPWU
  • Institut Supérieur du Sahel de Maroua, BP 46 Maroua, Cameroun.
  • Google Scholar
Patience BONGSE KARI ANDOSEH
  • Patience BONGSE KARI ANDOSEH
  • Institut de Recherche Agricole pour le Développement (IRAD), BP 2067, Yaoundé, Cameroun.
  • Google Scholar
Irène GUEMCHE SILLAG
  • Irène GUEMCHE SILLAG
  • Université Jean Paul II, Yaoundé, Cameroun.
  • Google Scholar
Joséphine Mireille AKOA ETOA
  • Joséphine Mireille AKOA ETOA
  • Institut de Recherche Agricole pour le Développement (IRAD), BP 2067, Yaoundé, Cameroun.
  • Google Scholar
Christian Gaéle NEMBOT FOMBA
  • Christian Gaéle NEMBOT FOMBA
  • Université de Yaoundé 1, Yaoundé, Cameroun.
  • Google Scholar
Pauline MOUNJOUENPOU
  • Pauline MOUNJOUENPOU
  • Institut de Recherche Agricole pour le Développement (IRAD), BP 2067, Yaoundé, Cameroun.
  • Google Scholar


  •  Received: 16 May 2017
  •  Accepted: 25 July 2017
  •  Published: 14 March 2018

How to cite this article

APA /
GAPWU, H., BONGSE KARI ANDOSEH, P., GUEMCHE SILLAG, I., AKOA ETOA, J. M., NEMBOT FOMBA, C. G., & MOUNJOUENPOU, P. (2018). Physico-chemical and bacteriological characterization of sachet water sold in Yaounde City, Cameroon. African Journal of Biotechnology , 17(11), 343-349.
Chicago /
Hermann GAPWU, Patience BONGSE KARI ANDOSEH, Irène GUEMCHE SILLAG, Jos&ephine Mireille AKOA ETOA, Christian Ga&ele NEMBOT FOMBA and Pauline MOUNJOUENPOU. "Physico-chemical and bacteriological characterization of sachet water sold in Yaounde City, Cameroon." African Journal of Biotechnology 17, no. 11 (2018): 343-349.
MLA /
Hermann GAPWU, et al. "Physico-chemical and bacteriological characterization of sachet water sold in Yaounde City, Cameroon." African Journal of Biotechnology 17.11 (2018): 343-349.