African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Some technological properties of phenotypically identified enterococci strains isolated from Turkish tulum cheese

Yasin Tuncer
Faculty of Engineering and Architecture, Department of Food Engineering, Süleyman Demirel University, 32260 Isparta, Turkey.
Email: [email protected]

  •  Accepted: 06 November 2009
  •  Published: 15 December 2009

How to cite this article

APA /
Tuncer, Y. (2009). Some technological properties of phenotypically identified enterococci strains isolated from Turkish tulum cheese. African Journal of Biotechnology , 8(24), 7008-7016.
Chicago /
Yasin Tuncer. "Some technological properties of phenotypically identified enterococci strains isolated from Turkish tulum cheese." African Journal of Biotechnology 8, no. 24 (2009): 7008-7016.
MLA /
Yasin Tuncer. "Some technological properties of phenotypically identified enterococci strains isolated from Turkish tulum cheese." African Journal of Biotechnology 8.24 (2009): 7008-7016.
DOI /
https://doi.org/10.5897/AJB09.1357
URL /
https://academicjournals.org/journal/AJB/article-abstract/386690131404

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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