African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12486

Full Length Research Paper

Comparitive study on the antioxidant, anticancer and antimicrobial property of Agaricus bisporus (J. E. Lange) Imbach before and after boiling

Loganathan K. Jagadish1*,   V. Venkata krishnan2, R. Shenbhagaraman1, and V. Kaviyarasan1
  1University of Madras, Center for Advanced Studies in Botany, Chennai, India. 2Anna University, Center for Biotechnology, Chennai, India.
Email: [email protected], [email protected]

  •  Accepted: 05 January 2009
  •  Published: 28 February 2009

How to cite this article

APA /
Jagadish, L. K., Krishnan, V. V., Shenbhagaraman, R., & Kaviyarasan, V. (2009). Comparitive study on the antioxidant, anticancer and antimicrobial property of Agaricus bisporus (J. E. Lange) Imbach before and after boiling. African Journal of Biotechnology , 8(4), 654-661.
Chicago /
Loganathan K. Jagadish,   V. Venkata krishnan, R. Shenbhagaraman, and V. Kaviyarasan. "Comparitive study on the antioxidant, anticancer and antimicrobial property of Agaricus bisporus (J. E. Lange) Imbach before and after boiling." African Journal of Biotechnology 8, no. 4 (2009): 654-661.
MLA /
Loganathan K. Jagadish, et al. "Comparitive study on the antioxidant, anticancer and antimicrobial property of Agaricus bisporus (J. E. Lange) Imbach before and after boiling." African Journal of Biotechnology 8.4 (2009): 654-661.
DOI /
https://doi.org/10.5897/AJB2009.000-9111
URL /
https://academicjournals.org/journal/AJB/article-abstract/386C3DC8395

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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