African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12481

Full Length Research Paper

Mixed sugar fermentation by Pichia stipitis, Sacharomyces cerevisiaea, and an isolated xylose-fermenting Kluyveromyces marxianus and their cocultures

  Hamidimotlagh Rouhollah 1, Nahvi Iraj1*, Emtiazi Giti1 and Abedinifar Sorah2  
  1Division of Microbiology, Department of Biology, Isfahan University, Isfahan, Iran. 2Department of Chemical Engineering, Isfahan University of Technology, Isfahan, Iran.  
Email: [email protected]

  •  Accepted: 10 April 2007
  •  Published: 02 May 2007

How to cite this article

APA /
Rouhollah, H., Iraj, N., Giti, E., & Sorah, A. (2007). Mixed sugar fermentation by Pichia stipitis, Sacharomyces cerevisiaea, and an isolated xylose-fermenting Kluyveromyces marxianus and their cocultures. African Journal of Biotechnology , 6(9), 1110-1114.
Chicago /
  Hamidimotlagh Rouhollah , Nahvi Iraj, Emtiazi Giti and Abedinifar Sorah  . "Mixed sugar fermentation by Pichia stipitis, Sacharomyces cerevisiaea, and an isolated xylose-fermenting Kluyveromyces marxianus and their cocultures." African Journal of Biotechnology 6, no. 9 (2007): 1110-1114.
MLA /
Hamidimotlagh Rouhollah , et al. "Mixed sugar fermentation by Pichia stipitis, Sacharomyces cerevisiaea, and an isolated xylose-fermenting Kluyveromyces marxianus and their cocultures." African Journal of Biotechnology 6.9 (2007): 1110-1114.
DOI /
https://doi.org/10.5897/AJB2007.000-2144
URL /
https://academicjournals.org/journal/AJB/article-abstract/388BBCB6320

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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