African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12486

Minireview

The relevance of biotechnology in the development of functional foods for improved nutritional and health quality in developing countries

Lorraine L. Niba
Department of Human Nutrition, Foods and Exercise, 319 Wallace Hall, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061-0430, USA.
Email: [email protected]

  •  Accepted: 21 November 2003
  •  Published: 31 December 2003

How to cite this article

APA /
Niba, L. L. (2003). The relevance of biotechnology in the development of functional foods for improved nutritional and health quality in developing countries. African Journal of Biotechnology , 2(12), 631-635.
Chicago /
Lorraine L. Niba. "The relevance of biotechnology in the development of functional foods for improved nutritional and health quality in developing countries." African Journal of Biotechnology 2, no. 12 (2003): 631-635.
MLA /
Lorraine L. Niba. "The relevance of biotechnology in the development of functional foods for improved nutritional and health quality in developing countries." African Journal of Biotechnology 2.12 (2003): 631-635.
DOI /
https://doi.org/10.5897/AJB2003.000-1117
URL /
https://academicjournals.org/journal/AJB/article-abstract/480E73811327

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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