African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Isolation and characterization of edible oil from wild olive

Muhammd Gulfraz*, Rehana Kasuar, Gulshan Arshad, Sajid  Mehmood, Nisar Minhas, Muhammad Javid Asad, Asif Ahmad and Farzana  Siddique
PMAS Arid Agriculture University Rawalpindi, Pakistan.
Email: [email protected], [email protected]

  •  Accepted: 28 April 2009
  •  Published: 18 August 2009

How to cite this article

APA /
Gulfraz, M., Kasuar, R., Arshad, G., Mehmood, S., Minhas, N., Asad, M. J., ... & Siddique, F. (2009). Isolation and characterization of edible oil from wild olive. African Journal of Biotechnology , 8(16), 3734-3738.
Chicago /
Muhammd Gulfraz, Rehana Kasuar, Gulshan Arshad, Sajid  Mehmood, Nisar Minhas, Muhammad Javid Asad, Asif Ahmad and Farzana  Siddique. "Isolation and characterization of edible oil from wild olive." African Journal of Biotechnology 8, no. 16 (2009): 3734-3738.
MLA /
Muhammd Gulfraz, et al. "Isolation and characterization of edible oil from wild olive." African Journal of Biotechnology 8.16 (2009): 3734-3738.
DOI /
https://doi.org/10.5897/AJB2009.000-9373
URL /
https://academicjournals.org/journal/AJB/article-abstract/4BB04E87833

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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