African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12496

Full Length Research Paper

Quality evaluation of low free fatty acid and high free fatty acid crude palm oil and variation of total fatty matter and fatty acid composition in Nigerian palm oil

Igile G. O.
  • Igile G. O.
  • Department of Biochemistry, Faculty of Basic Medical Sciences, University of Calabar, P.M.B 1115, Calabar, Nigeria.
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Iwara A. I.
  • Iwara A. I.
  • Department of Biochemistry, Faculty of Basic Medical Sciences, University of Calabar, P.M.B 1115, Calabar, Nigeria.
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Ekpe O. O.
  • Ekpe O. O.
  • Department of Biochemistry, Faculty of Basic Medical Sciences, University of Calabar, P.M.B 1115, Calabar, Nigeria.
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Essien N. M.
  • Essien N. M.
  • Department of Biochemistry, Faculty of Basic Medical Sciences, University of Calabar, P.M.B 1115, Calabar, Nigeria.
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Egbung G. E.
  • Egbung G. E.
  • Department of Biochemistry, Faculty of Basic Medical Sciences, University of Calabar, P.M.B 1115, Calabar, Nigeria.
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  •  Received: 21 June 2020
  •  Accepted: 03 August 2020
  •  Published: 31 October 2023

How to cite this article

APA /
Igile, G. O., Iwara, A. I., Ekpe, O. O., Essien, N. M., & Egbung, G. E. (2023). Quality evaluation of low free fatty acid and high free fatty acid crude palm oil and variation of total fatty matter and fatty acid composition in Nigerian palm oil. African Journal of Biotechnology , 22(10), 247-256.
Chicago /
Igile G. O., Iwara A. I., Ekpe O. O., Essien N. M. and Egbung G. E.. "Quality evaluation of low free fatty acid and high free fatty acid crude palm oil and variation of total fatty matter and fatty acid composition in Nigerian palm oil." African Journal of Biotechnology 22, no. 10 (2023): 247-256.
MLA /
Igile G. O., et al. "Quality evaluation of low free fatty acid and high free fatty acid crude palm oil and variation of total fatty matter and fatty acid composition in Nigerian palm oil." African Journal of Biotechnology 22.10 (2023): 247-256.
DOI /
https://doi.org/10.5897/AJB2020.17181
URL /
https://academicjournals.org/journal/AJB/article-abstract/4F7406071304

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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