African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12488

Full Length Research Paper

Novel method of wine production from banana (Musa acuminata) and pineapple (Ananas comosus) wastes

Isitua, C. C.* and Ibeh, I. N.
  Department of Microbiology, University of Benin, Benin City, Nigeria.  
Email: [email protected]

  •  Accepted: 02 September 2010
  •  Published: 01 November 2010

How to cite this article

APA /
Isitua, C. C., & Ibeh, I. N. (2010). Novel method of wine production from banana (Musa acuminata) and pineapple (Ananas comosus) wastes. African Journal of Biotechnology , 9(44), 7521-7524.
Chicago /
Isitua, C. C. and Ibeh, I. N.. "Novel method of wine production from banana (Musa acuminata) and pineapple (Ananas comosus) wastes." African Journal of Biotechnology 9, no. 44 (2010): 7521-7524.
MLA /
Isitua, et al. "Novel method of wine production from banana (Musa acuminata) and pineapple (Ananas comosus) wastes." African Journal of Biotechnology 9.44 (2010): 7521-7524.
DOI /
https://doi.org/10.5897/AJB10.999
URL /
https://academicjournals.org/journal/AJB/article-abstract/4FD5E2517759

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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