African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12486

Short Communication

Studies on the antimicrobial effects of garlic (Allium sativum Linn), ginger (Zingiber officinale Roscoe) and lime (Citrus aurantifolia Linn)

Onyeagba R.A.1*, Ugbogu O.C. 2, Okeke C.U. and Iroakasi .O. 1
1Department of Microbiology, Abia State University, PMB 2000 Uturu, Nigeria 2Department of Botany, Abia state University,PMB 2000 Uturu, Nigeria.
Email: [email protected]

  •  Accepted: 15 August 2004
  •  Published: 31 October 2004

How to cite this article

APA /
Onyeagba, R.A., Ugbogu, O.C., Okeke, C.U., and Iroakasi, .O. (2004). Studies on the antimicrobial effects of garlic (Allium sativum Linn), ginger (Zingiber officinale Roscoe) and lime (Citrus aurantifolia Linn). African Journal of Biotechnology , 3(10), 552-554.
Chicago /
Onyeagba R.A., Ugbogu O.C. , Okeke C.U. and Iroakasi .O. . "Studies on the antimicrobial effects of garlic (Allium sativum Linn), ginger (Zingiber officinale Roscoe) and lime (Citrus aurantifolia Linn)." African Journal of Biotechnology 3, no. 10 (2004): 552-554.
MLA /
Onyeagba R.A., et al. "Studies on the antimicrobial effects of garlic (Allium sativum Linn), ginger (Zingiber officinale Roscoe) and lime (Citrus aurantifolia Linn)." African Journal of Biotechnology 3.10 (2004): 552-554.
DOI /
https://doi.org/10.5897/AJB2004.000-2108
URL /
https://academicjournals.org/journal/AJB/article-abstract/5361C9B33385

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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