African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Isolation and identification of antimicrobial-producing lactic acid bacteria from fermented cucumber

Wakil, S. M.*
  • Wakil, S. M.*
  • Department of Microbiology, University of Ibadan, Ibadan. Nigeria.
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Laba, S. A.
  • Laba, S. A.
  • Department of Microbiology, University of Ilorin, Ilorin. Kwara State. Nigeria
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Fasiku, S. A.
  • Fasiku, S. A.
  • Department of Biological sciences, Ajayi Crowther University, Oyo State. Nigeria.
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  •  Received: 05 February 2014
  •  Accepted: 09 June 2014
  •  Published: 18 June 2014

How to cite this article

APA /
Wakil, S. M., Laba, S. A., & Fasiku, S. A. (2014). Isolation and identification of antimicrobial-producing lactic acid bacteria from fermented cucumber. African Journal of Biotechnology , 13(25), 2556-2564.
Chicago /
Wakil, S. M., Laba, S. A. and Fasiku, S. A.. "Isolation and identification of antimicrobial-producing lactic acid bacteria from fermented cucumber." African Journal of Biotechnology 13, no. 25 (2014): 2556-2564.
MLA /
Wakil, et al. "Isolation and identification of antimicrobial-producing lactic acid bacteria from fermented cucumber." African Journal of Biotechnology 13.25 (2014): 2556-2564.
DOI /
https://doi.org/10.5897/AJB2014.13704
URL /
https://academicjournals.org/journal/AJB/article-abstract/5635F4145446

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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