African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Investigation of enzyme modified cheese production by two species of Aspergillus

  Marzieh Moosavi-Nasab*, Mohsen Radi and Hassan Afshari Jouybari  
Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, I.R. Iran.
Email: [email protected]

  •  Accepted: 05 November 2009
  •  Published: 25 January 2010

How to cite this article

APA /
Moosavi-Nasab, M., Radi, M., & Jouybari, H. A. (2010). Investigation of enzyme modified cheese production by two species of Aspergillus. African Journal of Biotechnology , 9(4), 508-511.
Chicago /
  Marzieh Moosavi-Nasab, Mohsen Radi and Hassan Afshari Jouybari  . "Investigation of enzyme modified cheese production by two species of Aspergillus." African Journal of Biotechnology 9, no. 4 (2010): 508-511.
MLA /
  Marzieh Moosavi-Nasab, Mohsen Radi and Hassan Afshari Jouybari  . "Investigation of enzyme modified cheese production by two species of Aspergillus." African Journal of Biotechnology 9.4 (2010): 508-511.
DOI /
https://doi.org/10.5897/AJB09.970
URL /
https://academicjournals.org/journal/AJB/article-abstract/5E7B2BD32051

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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