African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12485

Full Length Research Paper

Comparative analysis of the chemical compositions of indigenous watermelon (Citrullus lanatus) seeds from two districts in Limpopo Province, South Africa

Emmanuel Alpheus Mogotlane
  • Emmanuel Alpheus Mogotlane
  • Department of Biodiversity, School of Molecular and Life Sciences, Faculty of Science and Agriculture, University of Limpopo, Private Bag X 1106, Sovenga 0727, South Africa.
  • Google Scholar
Phatlane William Mokwala
  • Phatlane William Mokwala
  • Department of Biodiversity, School of Molecular and Life Sciences, Faculty of Science and Agriculture, University of Limpopo, Private Bag X 1106, Sovenga 0727, South Africa.
  • Google Scholar
Phetole Mangena
  • Phetole Mangena
  • Department of Biodiversity, School of Molecular and Life Sciences, Faculty of Science and Agriculture, University of Limpopo, Private Bag X 1106, Sovenga 0727, South Africa.
  • Google Scholar


  •  Received: 13 June 2018
  •  Accepted: 16 July 2018
  •  Published: 08 August 2018

How to cite this article

APA /
Mogotlane, E. A., Mokwala, P. W., & Mangena, P. (2018). Comparative analysis of the chemical compositions of indigenous watermelon (Citrullus lanatus) seeds from two districts in Limpopo Province, South Africa. African Journal of Biotechnology , 17(32), 1001-1006.
Chicago /
Emmanuel Alpheus Mogotlane, Phatlane William Mokwala and Phetole Mangena. "Comparative analysis of the chemical compositions of indigenous watermelon (Citrullus lanatus) seeds from two districts in Limpopo Province, South Africa." African Journal of Biotechnology 17, no. 32 (2018): 1001-1006.
MLA /
Emmanuel Alpheus Mogotlane, Phatlane William Mokwala and Phetole Mangena. "Comparative analysis of the chemical compositions of indigenous watermelon (Citrullus lanatus) seeds from two districts in Limpopo Province, South Africa." African Journal of Biotechnology 17.32 (2018): 1001-1006.