African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Sodium chloride causes variation in organic acids and proteins in tomato root

  Jen-Hshuan Chen1 and Yong-Hong Lin2*  
  1Department of Soil and Environmental Science, National Chung Hsing University, Taichung, 40227, Taiwan. 2Kaohsiung District Agricultural Research and Extension Station, Council of Agriculture, Executive Yuan, Pingtung, 90846, Taiwan.  
Email: [email protected]

  •  Accepted: 17 August 2010
  •  Published: 29 November 2010

How to cite this article

APA /
Chen, J., & Lin, Y. (2010). Sodium chloride causes variation in organic acids and proteins in tomato root. African Journal of Biotechnology , 9(48), 8161-8167.
Chicago /
  Jen-Hshuan Chen and Yong-Hong Lin  . "Sodium chloride causes variation in organic acids and proteins in tomato root." African Journal of Biotechnology 9, no. 48 (2010): 8161-8167.
MLA /
  Jen-Hshuan Chen and Yong-Hong Lin  . "Sodium chloride causes variation in organic acids and proteins in tomato root." African Journal of Biotechnology 9.48 (2010): 8161-8167.
DOI /
https://doi.org/10.5897/AJB09.1994
URL /
https://academicjournals.org/journal/AJB/article-abstract/60F296D19893

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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