African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12488

Full Length Research Paper

Phosphate solubilization and multiple plant growth promoting properties of rhizobacteria isolated from chickpea (Cicer aeritinum L.) producing areas of Ethiopia

Mulissa J. Midekssa
  • Mulissa J. Midekssa
  • Department of Microbial Cellular and Molecular Biology, Addis Ababa University, Ethiopia.
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Carolin R. Löscher
  • Carolin R. Löscher
  • Institute Für Allgemeine Mikirobiologie, Christian-Albrechts-Universität Kiel, Germany.
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Ruth A. Schmitz
  • Ruth A. Schmitz
  • Institute Für Allgemeine Mikirobiologie, Christian-Albrechts-Universität Kiel, Germany.
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Fassil Assefa
  • Fassil Assefa
  • Department of Microbial Cellular and Molecular Biology, Addis Ababa University, Ethiopia.
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  •  Received: 16 December 2015
  •  Accepted: 02 March 2016
  •  Published: 31 August 2016

How to cite this article

APA /
Midekssa, M. J., Loscher, C. R., Schmitz, R. A., & Assefa, F. (2016). Phosphate solubilization and multiple plant growth promoting properties of rhizobacteria isolated from chickpea (Cicer aeritinum L.) producing areas of Ethiopia. African Journal of Biotechnology , 15(35), 1899-1912.
Chicago /
Mulissa J. Midekssa, Carolin R. Löscher, Ruth A. Schmitz and Fassil Assefa. "Phosphate solubilization and multiple plant growth promoting properties of rhizobacteria isolated from chickpea (Cicer aeritinum L.) producing areas of Ethiopia." African Journal of Biotechnology 15, no. 35 (2016): 1899-1912.
MLA /
Mulissa J. Midekssa, et al. "Phosphate solubilization and multiple plant growth promoting properties of rhizobacteria isolated from chickpea (Cicer aeritinum L.) producing areas of Ethiopia." African Journal of Biotechnology 15.35 (2016): 1899-1912.
DOI /
https://doi.org/10.5897/AJB2015.15172
URL /
https://academicjournals.org/journal/AJB/article-abstract/745B4A560241

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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